Production

The traditional varieties of Penedés are vinified separately. Afterwards, the wine is blended and aged in barrels for about 5 months. The production process is carried out following the traditional method.

Tasting

Brilliant, golden in colour. The bubbles are released slowly and persistently. It has a complex and pleasant aroma, with yeast, almond and toasted notes. It has a broad, harmonious and elegant taste.

Pairing: appetizers, foie, seafood, fish with sauces, seafood rice, meat stews.

D.O. Cava

Blend: 70% Xarel·lo, 15% Macabeo and 15% Parellada.

Alcohol content: 12% Vol.

Liqueur de expedition: None.

Disgorging: Manual.

Aging: Minimum 36 months.

Consumption temperature: 6-8 °C.

Clarification: Manually in a rack.