Descrizione
Elaboration
The grape varieties Macabeo, Xarel·lo and Parellada are vinified separately. then, the blend is made to develop the cava Palau Solà. The minimum aging of this Cava is 12 months.
Tasting Notes
It is pale yellow and bright. It has a constant evolution of bubbles. It has a pleasant aroma with good intensity, has fruity notations. The palate is balanced and elegant, has a lasting aftertaste.
D.O. Cava
Coupage: 40% Xarel·lo, 35% Macabeo y 25 % Parellada.
Alcohol content: 11.5 % Vol.
Expedition liqueur: Nonexistent.
Ageing: 12 months minimum.
Serving temperature: 6-8 °C.
Food pairing: Any occasion is valid to enjoy this cava, as an aperitif, with a light meal or as a drink after a dinner.
