HARVEST TIME: March/April 2016
DENOMINATION OF ORIGEN: GUALTALLARY.
GRAPE TYPES: 85% Malbec, 15% Cabernet Franc

VINEYARD CHARACTERISTICS:
Vineyard planted in 2011. Essentially calcareous soils.

VINIFICATION:
100 % micro-vinified in 500-litre containers; spontaneous fermentation at winery temperature. Long maceration.
Extraction practices involve pisonage and délestage during the post- fermentation maceration.

AGING: 18 months in once- and twice-used oak barrels.