Organic wine certified by the EU legislation. (Euro Leaf) and the autonomic regulation CCPAE

This wine is characterized by its attractive pale pink and fruity aroma.

Elaboration

Organic wine certified by the EU legislation. (Euro Leaf) and the autonomic regulation CCPAE Each grape variety is vinified separately. Elaboration The elaboration process is based on a short maceration, the must maintain contact with the skins of the grapes to obtain a light colour. A gentle pressing is done, extracting 0.55 L per kg of grapes. The fermentation process is slowly in stainless steel, controlling the temperature at 17 ° to enhance the flavors of the grape. The wine remains in contact with its lees for about five weeks to acquire greater complexity.

Finely the blend of the different wines is done to create the wine Clos Vidal, Rosé Cuvée

Tasting Notes

Pale pink, very bright. Clean and good intensity, the aroma is attractive, with notes of berries. On the palate is fresh and well balanced.

Food pairing

Rice, light meat, Italian and Japanese cuisine.

D.O. Penedès.

Harvest: 2022

Coupage: 40% Syrah, 35% Merlot, 25% Garnacha.

Alcohol content: 12’5 % Vol.

Serving temperature: 10-12 ºC.